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Face au Château

AOP Languedoc
2018

The colour is gold and brilliant.

The nose is expressive on the candied chessnut, candied lemon and exotic fruits.

The mouth is fleshy and smooth, with an astonished length.

A powerful white wine that will turn yourself into a wine-lover!

Food pairings

Try this wine, slighly chilled, from the beginning until the end of the meal with:
A half-cooked Foie gras with a hint of Sichuan pepper.
A capon with girolle and morel mushrooms basted with cream and this white wine!
A cheese plate: Goat Pélardon from Cévennes, fresh sheep goat from Larzac, matured Comté, old Mimolette, etc...
And on the dessert: a delicious chessnut fondant or a chocolate cake.
  • Weight : 1.34 kg
  • Terroir : “Chalky- clayey”, 90% stones, Mediterranean scrubland with influence of Cevenol mountains.20%vines, 80%scrubland.Exposition south- southwest.
  • Topography : Plateau
  • Area : 1.5ha
  • Age of vines : 15 years
  • Grape varieties : Roussane 80%, Marsanne 18%, Viognier 2%
  • Yield : 10Hl/ha
  • Harvest : By hand
  • Farming : Organic.Pasture from December to March, soil over+ spring reaping
  • Manual labours : Trim, disbudding, trellising, spring pruning, hoeing
  • Pruning : Cordon de Royat
  • Fermentation tank : Barrel of 225l and 300l (20%news)
  • Vatting time : 7 days
  • Vinification : Cold racking, regular batonage
  • Fining : One before bottling: bentonite
  • Filtration : One before bottling: sterile
  • Maturing : 6 months in oak barrel
  • Other : Without added sulphites
  • Conditioning : 75
  • Cork : Cork
  • Alcohol : 14°
  • Keeping age : 5-15
  • Cellar price : 19€ VAT

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