Petit Roy – Novelty!

IGP Pays d'Hérault
2019

The colour is straw and bright.

The nose reminds the pear and the star anise.

The mouth is round with a lively finish.

This is a fresh and fruity wine perfect for your pre-dinners!

 

Food pairings

Perfect with toasts: tapenade or trout paté.
Fish and sea food: Salmon back Gravalx with dill, fried scallops or king prawn flavoured with pastis.
Cheese: all kind of goat cheese, fresh or matured.
  • Weight : 0.85 kg
  • Terroir : “Chalky-clayey gravette”. 20% stones, Mediterranean garrigue with influence of cevenol mountains.20%vines, 80%scrubland.
  • Area : 1ha
  • Age of vines : 18 years
  • Grape varieties : Roussane/Marsanne/Carignan
  • Yield : 25Hl/ha
  • Harvest : Handpicking
  • Farming : Organic,pasture in winter,harrow +reaping from March to July
  • Manual labours : Trim, disbudding, trellising, spring pruning, hoeing
  • Pruning : Cordon de Royat
  • Fermentation tank : Resin or stainless steel
  • Vinification : Native yeast
  • Fining : Bentonite and glue dots
  • Filtration : 1 before bottling
  • Maturing : 6 months in vat
  • Other : Without added sulphites
  • Conditioning : 0,75
  • Cork : Cork
  • Alcohol : 12°
  • Keeping age : 4-5 years
  • Cellar price : 6.40€ VAT