Étoile du Berger

Sparkling rosé wine
2018

Very pretty dress, with pale and shiny salmon tints.

The nose on the grapefruit and the little red fruits.

The mouth remind sour red fruits and bergamot, and has a finish on the ginger.

The bubble is fine and long.

This is a slightly sweet sparkling wine, elegant and for any celebration!

Food pairings

For your pre- dinner drink with toasts and appetizers.
On the dessert with a lemon cake and poppy seeds, our homemade dessert from the Restaurant La Bergerie, of Domaine d'Anglas!
...or with a delicious fresh fruits tart.
  • Weight : 1.45 kg
  • Terroir : Chalky- clayey. Mediterranean scrubland with cevenol mountains influence.
  • Topography : Plateau and hillside
  • Area : 2 haha
  • Age of vines : 17-40 years years
  • Grape varieties : Carignan 75%, Roussane 20%, Marsanne 5%
  • Yield : 20Hl/ha
  • Harvest : Handpicking
  • Farming : Organic.Pasture in winter, harrow + reaping from March to July
  • Manual labours : Trim, disbudding, trellising, spring pruning, hoeing
  • Pruning : Cordon de Royat and Goblet
  • Fermentation tank : Resin
  • Vatting time : 7 days
  • Vinification : Without added sulphites
  • Fining : Bentonite / coal / glue dots
  • Filtration : One before bottling
  • Maturing : 6 months
  • Other : Without adding sulphite before transport to "Tête noire" (in Rognac) . 34g / l bio added sugar + added carbon dioxide and bottled by "Tête noire".
  • Conditioning : 0.75
  • Cork : Corks
  • Cardboard : 6 bottles
  • Alcohol : 10.5°
  • Keeping age : 5
  • Cellar price : 12€ VAT