Colourful wine which reminds a “heart” of strawberry.
Beautiful nose of wild strawberry, raspberry sauce and morello cherry.
The mouth is crispy and acid- sour with a spicy aftertaste.
A gourmet rosé wine that will astonish by its power!
AOP Languedoc
2018
Food pairings
Go well with every season barbecue, deli cold cuts of meat and cheese boards...Delicious on exotic meals with spicy flavours: lamb tagine with dried fruits, sea food paella, vegetables curry, ...
- Weight : 1.31 kg
- Terroir : “Chalky- clayey gravette”. 20% stones, Mediterranean garrigue with influence of cevenol mountains.
20% vines, 80% scrubland. - Topography : Hillside
- Area : 2ha
- Age of vines : 15 - 40 years
- Grape varieties : Shiraz 80% and Grenache 20 %
- Yield : 25Hl/ha
- Harvest : By hand
- Farming : Organic, Pasture from December to March, soil over+ spring reaping
- Manual labours : Trim, disbudding, trellising, spring pruning, hoeing
- Pruning : cordon de Royat
- Fermentation tank : Oak barrel 225L
- Vatting time : 12 hours
- Vinification : Bleeding method after 12 hours in vat
- Fining : One before bottling: Bentonite
- Filtration : One before bottling
- Maturing : 6 months in barrel
- Conditioning : 0.75
- Cork : Cork
- Alcohol : 13°
- Keeping age : 3-4
- Cellar price : 11.50€ VAT
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Esprit de la Garrigue
AOP Languedoc
,
2019