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Le Petit Roy

IGP Pays d'Hérault
2019

Colouful with purple tints.

Fine nose on red fruits and black pepper aromas.

The mouth is fresh and crunchy.

A fruity and gourmet wine highlighted by the personality of black Carignan grape.

Food pairings

Delicious with salty pies: bacon, onions, muschrooms or vegetables...
Try it with a "pot-au-feu", a grilled meat or a rib of beef.
  • Weight : 1.15 kg
  • Packaging :

    Bottle (0,75)
  • Terroir : Chalky- clayey, 20%stones, Mediterannean scrubland with influence of Cevenoles mountains.
  • Topography : 20% vines, 80% scrubland.
  • Area : 4ha
  • Age of vines : 45-50 years
  • Grape varieties : Black Carignan
  • Yield : 25Hl/ha
  • Harvest : By hand
  • Farming : Organic.Pasture in winter, harrow + reaping from March to July.
  • Manual labours : Trim, disbudding, trellising, spring pruning, hoeing
  • Pruning : Gobelet (shape of umbrella)
  • Fermentation tank : Resin or wood (carbonic maceration)
  • Vatting time : 10 days
  • Vinification : Native yeast
  • Fining : No collage
  • Filtration : Only one before bottling (plate filter)
  • Maturing : 8 months in vat
  • Other : If no carbonic maceration=trapping and reassembly
  • Conditioning : 75
  • Cork : Cork
  • Alcohol : 14°
  • Keeping age : 5-7
  • Cellar price : 9.90€ VAT

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