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Le Chemin des Moutons

AOP Terrasses du Larzac
2018

Deep dark colour.

The nose is complex with aromas of blackberry jam, chocolate and plum.

The flattering mouth is fresh, rich, with a beautiful length and a spicy finish.

This is definitely a great wine for aging!

guide hachette 2020

Last Reward

2017 vintage: 1 star in Guide Hachette des Vins 2020

Food pairings

To put in carafe or to open a few hours before serving.
Perfect with a leg of lamb with sweet onions and a pinch of thyme, or with a poultry and its roasted potatoes.
Cheese: a Saint Nectaire or a Roquefort (blue cheese).
Dessert: a piece of intense dark chocolate!
  • Weight : 1.34 kg
  • Terroir : «Chalky- clayey gravette » + pebbles of quartz and granite.Surrounded by Mediterrannean scrubland
  • Topography : Hillsides
  • Area : 2ha
  • Age of vines : 15-20 years
  • Grape varieties : Shiraz 75%, Grenache 20% , Carignan 5%
  • Yield : 20Hl/ha
  • Harvest : By hand
  • Farming : Organic.pasture from December to March, soil over+ spring reaping
  • Manual labours : Trim, disbudding, trellising, spring pruning, hoeing
  • Pruning : Cordon de Royat
  • Fermentation tank : Stainless steel or wood
  • Vatting time : 15 days
  • Vinification : Destalking, pressing, trapping
  • Fining : No collage
  • Filtration : Only one before bottling
  • Maturing : 12 months in oak barrel
  • Conditioning : 75 cl
  • Cork : Cork
  • Alcohol : 14°
  • Keeping age : 10-15
  • Cellar price : 19€ VAT
  • Other Rewards : 1 Etoile au Guide Hachette 2016

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