The colour is dark and bright.
The nose reminds the morello cherry, the raspberry and a hint of black pepper.
The mouth is juicy and crispy.
This is an attractive wine: light and fruity, it can be drunk at any moment!
Wine from France
2019
Food pairings
Young wine - Can be drunk slightly cool 14°.Perfect with every type of meal: a roasted chicken, tagliatelle with cream, steak tartare, a plate of grilled vegetables and mushrooms.
Cheese: Caw or sheep french tome, Saint Nectaire, Saint Marcellin...
- Weight : 0.85 kg
-
Packaging :
Bottle (0,75)
- Terroir : Chalky- clayey, stones, Mediterrannean garrigue with Cevenol mountain influence.
- Topography : 20% vines, 80% garrigue
- Area : 2ha
- Age of vines : 35 to 45 years
- Grape varieties : Carignan, Aramon, Cinsault (old grape varieties)
- Yield : 25Hl/ha
- Harvest : By hand
- Farming : Organic.Pasture in winter, harrow + reaping from March to July
- Manual labours : Trim, disbudding, trellising, spring pruning, hoeing
- Pruning : Goblet pruning (shape of umbrella)
- Fermentation tank : Resin or stainless steel
- Vatting time : 6 days
- Vinification : Native yeast
- Fining : No collage
- Filtration : Only one before (filter plate)
- Maturing : 8 months in vat
- Other : Without added sulphites
- Conditioning : 0,75 L
- Cork : Cork
- Alcohol : 13°
- Keeping age : 3-4
- Cellar price : 7.20€ VAT
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