Farigoulette

Wine from France
2019

The colour is dark and bright.

The nose reminds the morello cherry, the raspberry and a hint of black pepper.

The mouth is juicy and crispy.

This is an attractive wine: light and fruity, it can be drunk at any moment!

Food pairings

Young wine - Can be drunk slightly cool 14°.
Perfect with every type of meal: a roasted chicken, tagliatelle with cream, steak tartare, a plate of grilled vegetables and mushrooms.
Cheese: Caw or sheep french tome, Saint Nectaire, Saint Marcellin...

  • Weight : 0.85 kg
  • Packaging :

    Bottle (0,75)

  • Terroir : Chalky- clayey, stones, Mediterrannean garrigue with Cevenol mountain influence.
  • Topography : 20% vines, 80% garrigue
  • Area : 2ha
  • Age of vines : 35 to 45 years
  • Grape varieties : Carignan, Aramon, Cinsault (old grape varieties)
  • Yield : 25Hl/ha
  • Harvest : By hand
  • Farming : Organic.Pasture in winter, harrow + reaping from March to July
  • Manual labours : Trim, disbudding, trellising, spring pruning, hoeing
  • Pruning : Goblet pruning (shape of umbrella)
  • Fermentation tank : Resin or stainless steel
  • Vatting time : 6 days
  • Vinification : Native yeast
  • Fining : No collage
  • Filtration : Only one before (filter plate)
  • Maturing : 8 months in vat
  • Other : Without added sulphites
  • Conditioning : 0,75 L
  • Cork : Cork
  • Alcohol : 13°
  • Keeping age : 3-4
  • Cellar price : 7.20€ VAT